At Maison Zepis, we believe that every great meal starts with a story—and ours begins in the heart of Haiti.

Passed down through generations, our family’s epis recipe is more than just a seasoning—it’s a celebration of culture, love, and tradition. Crafted with fresh herbs, garlic, peppers, and a whole lot of soul, our Haitian Epis brings bold, authentic flavor to every dish.

What started in our kitchen, shared over Sunday dinners and holiday feasts, has now become our passion to share with the world. We make our epis the traditional way—freshly blended, preservative-free, and always with the same care Grandma used.

Whether you're cooking for family or trying Haitian flavors for the first time, our Epis invites you to taste the richness of our roots, one spoonful at a time.

Welcome to our table. Bienvenue lakay nou!